Tobias Dorzon Bio, Career Stats and Why He Left NFL

Tobias Dorzon is a former NFL player-turned-chef and entrepreneur. He left the NFL to pursue his culinary passion. Born on November 23, 1984, and raised in Washington DC, 39-year-old Dorzon is the son of Liberian immigrants who quickly developed a passion for American football.

He showcased his exceptional skills on the gridiron, earning a spot in the NFL. However, despite his promising football career, Dorzon made the bold decision to pursue his love for cooking, eventually leading him to leave the NFL. This biography explores Dorzon’s journey from the football field to the kitchen, shedding light on his career stats and the factors that influenced his decision to transition into the culinary world.

Summary of Tobias Dorzon’s Bio

  • Full Name: Bloi-Dei Tobias Dorzon
  • Gender: Male
  • Date of Birth: November 23, 1984
  • Place of Birth: Washington DC, United States
  • Tobias Dorzon’s Age: 39 Years old
  • Ethnicity: African American
  • Nationality: Liberian, American
  • Zodiac Sign: Sagittarius
  • Sexual Orientation: Straight
  • Religion: Christianity
  • Marital Status: Married
  • Tobias Dorzon’s Children: 2, Riley McKenzie Dorzon (daughter) and Torienne Dorzon (daughter)
  • Tobias Dorzon’s Parents: Edwin Dorzon (father) and Patience Dorzon (mother)
  • Siblings: 10 (including Watchee Dorzon
  • Tobias Dorzon’s Height in Inches: 5 ft 8 inches
  • Tobias Dorzon’s Height in Centimeters: 173 cm
  • Tobias Dorzon’s Weight: 89 kg (197 lbs)
  • Hair color: Black
  • Eye color: Black
  • Education: Lackawanna Junior College, Jackson State University, The Art Institute of Washington
  • Profession: Chef, Restaurateur, Athlete, Reality TV Personality
  • Tobias Dorzon’s Net worth: Est. $1 – 5 million
  • Famous for: Being a former NFL player turned chef
  • Tobias Dorzon’s Instagram: @tobiasdorzon

How Old Is Tobias Dorzon?

As of 2024, Tobias Dorzon is 39 years old. The American-based chef was born on November 23, 1984, reportedly in Washington DC, United States.

Born under the zodiac sign of Sagittarius, Dorzon is known for his adventurous spirit and enthusiasm for exploring new flavors and cuisines. Tobias Dorzon is of African American descent. Although his parents are immigrants from Liberia, he himself is an American national, having been born in the United States.

His father, Edwin Dorzon, was a chef for 50 years and owned a restaurant named Kendejah on Georgia Avenue. His mother, Patience Dorzon, primarily took care of their family as a homemaker. In addition to his parents, Tobias has two sisters named Watchee and Kendejah, who unfortunately passed away in 2004. They are three of eleven children born to Edwin and Patience Dorzon.

Where Did Tobias Dorzon Go To College?

Tobias Dorzon attended various colleges, including Lackawanna Junior College, Jackson State University, The Art Institute of Washington, and the ICI (Italian Culinary Institute. Dorzon’s educational background is quite diverse, as he pursued both traditional academics and culinary studies. After completing high school, he enrolled at Lackawanna College in Scranton.

During his time at Lackawanna, Tobias displayed exceptional athletic abilities, which earned him a full athletic scholarship to Jackson State University in Mississippi.

At Jackson State University, Tobias continued his academic journey while playing sports. Although his exact field of study at the university is not mentioned, it is clear that he was dedicated to both his education and his athletic pursuits. The experience at Jackson State likely provided him with a well-rounded foundation in various areas of knowledge.

After completing his undergraduate studies, Tobias decided to further explore his passion for the culinary arts. He enrolled at The Art Institute of Houston, a renowned institution known for its culinary programs. The Art Institute of Houston offers a comprehensive curriculum that focuses on culinary techniques, food preparation, nutrition, and restaurant management.

During his time at The Art Institute of Houston, Tobias honed his culinary skills and gained hands-on experience in a professional kitchen environment. The institute’s experienced faculty and state-of-the-art facilities helped him develop a deep understanding of the culinary arts and refine his techniques.

He Spent A Few Years At The Italian Culinary Institute

In addition to his studies in the United States, Tobias also pursued culinary education abroad. He attended the ICI (Italian Culinary Institute) in Sicily, Italy. The ICI is a popular European culinary institute known for its emphasis on Italian cuisine and culinary traditions. By studying at the ICI, Tobias had the opportunity to immerse himself in the rich culinary heritage of Italy and learn from renowned chefs.

The combination of his educational background in traditional academics and culinary studies has undoubtedly shaped Tobias into a well-rounded individual with a strong foundation in both fields. His time at Lackawanna College and Jackson State University provided him with a solid academic background, while his studies at The Art Institute of Houston and the ICI in Sicily equipped him with the specialized skills and knowledge required to excel in the culinary world.

Tobias’s educational journey reflects his dedication to continuous learning and growth. By attending multiple institutions and studying in different settings, he has been able to broaden his horizons and gain a diverse range of experiences.  This multidimensional approach to education has likely contributed to his success as a culinary professional, allowing him to bring a unique perspective to his culinary creations.

Overall, Tobias Doezon’s educational background is a testament to his commitment to both academic excellence and culinary expertise. His journey from Lackawanna College and Jackson State University to The Art Institute of Houston and the ICI in Sicily showcases his passion for learning, his determination to pursue his dreams, and his desire to become a well-rounded and skilled culinary professional.

Tobias Dorzon’s NFL Career Stats and Notable Achievements

Tobias Dorzon had a successful career in the NFL, playing for multiple teams during his time in the league. After playing college football at Jackson State University, Dorzon joined the NFL and initially played for the Tennessee Titans for a few months. He then moved on to join the Tampa Bay Buccaneers, where he played for one year.

Following his time in the NFL, Dorzon decided to further pursue his football career and went to Canada to play in the Football League for the Winnipeg Blue Bombers. He played for the Blue Bombers for two years before ultimately deciding to pursue his culinary dream.

During his football career, Dorzon achieved several notable accomplishments on the field. While specific career statistics are not available, mainly due to his relatively short-lived career, his time in the NFL and the Football League showcased his talent and dedication to the sport.

Playing for reputable teams like the Tennessee Titans and the Tampa Bay Buccaneers demonstrates his skill and ability to compete at a professional level. These experiences in the league likely shaped his competitive nature, which he later applied to his culinary career.

It is important to note that Tobias Dorzon’s football career laid the foundation for his transition into the culinary world. After retiring from football, he attended culinary school and studied abroad to refine his skills in the kitchen.

This combination of his passion for food and his competitive nature from football has contributed to his success as a chef. Dorzon’s journey from the football field to the kitchen exemplifies his determination and willingness to pursue his dreams.

Summary Of Tobias Dorzon’s Football Career

Year Team
2008 Jackson State University (College)
2010 Tennessee Titans (NFL)
2010 – 2011 Tampa Bay Buccaneers (NFL)
2011 – 2013 Winnipeg Blue Bombers (Football League Canada)


Why Did Tobias Dorzon Leave Football?

Tobias Dorzon left football to pursue his passion for cooking. After playing for teams such as the Tampa Bay Buccaneers, Tennessee Titans, and Winnipeg Blue Bombers, Dorzon decided to make a career change and enrolled in culinary school to become a chef.

Following his culinary education, which took him to foreign countries like Italy and Brazil, he began working at various restaurants to gain experience. Over the years, Dorzon has helped open several establishments, including Huncho House in Hyattsville, Maryland (2022 – present), and Thirteen Restaurant in Houston, Texas (2021 – present), a restaurant owned by NBA All-Star James Harden, where Dorzon works as the head chef.

Drawing inspiration from his West African heritage and fusion food, he has become known for his unique culinary style. From 2014 to 2018, Dorzon owned Victory Chefs, a private catering business, and Victory Truck, a mobile eatery.

He is also the co-owner of a two-story oyster bar and lounge called Union Oyster Bar & Lounge, an establishment he opened in Washington, DC, in 2018. Its offering includes a variety of oysters, seafood dishes, brick-oven pizza, a whiskey bar, a wine bar, and cocktails.

Dorzon’s catering business gained popularity after former NFL player Santana Moss hired him as a personal chef and recommended him to other players. His partnership with Cleveland Browns’ Tyrod Taylor further propelled his success in the culinary world. Despite leaving football behind, Dorzon has found fulfillment and success in his career as a chef and entrepreneur.

How Many Restaurants Does Tobias Dorzon Have?

Officially, Tobias Dorzon is the sole owner of one restaurant, but he is also strongly affiliated with a couple of others in various capacities, including as a co-owner or head chef. Tobias Dorzon is a renowned chef and restaurant owner who has made a mark in the culinary world. While he is associated with multiple restaurants, his ownership status varies among them.

Dorzon is the proud owner and head chef of the Huncho House Restaurant, which opened its doors in Hyattsville, Maryland, in September 2022. This establishment has garnered significant attention since its launch, captivating the taste buds of locals and visitors alike.

In addition to Huncho House, Dorzon is also the co-owner of Union Oyster Bar & Lounge, a popular restaurant located in Washington, D.C. This establishment was launched in 2018 and has since become a hotspot for seafood lovers. As a co-owner, Dorzon plays a vital role in shaping the culinary vision of Union Oyster Bar & Lounge, ensuring that every dish served embodies excellence and creativity.

Contrary to popular belief, Dorzon is not the owner of Thirteen Restaurant, a well-known establishment based in Houston. Despite this misconception, Dorzon’s role as the head chef at Thirteen Restaurant is worth acknowledging. His expertise and culinary prowess have contributed to the restaurant’s success, making it a favorite among food enthusiasts in Houston.

Thirteen Restaurant, however, is owned by NBA All-Star James Harden. The collaboration between Dorzon and Harden has resulted in a dining experience that combines exquisite flavors with a touch of celebrity glamor. This partnership has not only elevated Thirteen Restaurant’s status but also showcased Dorzon’s culinary expertise to a wider audience.

These Restaurants Have Had Significant Economic Impact On The Communities Where They Are Located

The economic impact of each of these restaurants on their respective communities is significant. Huncho House, being a new addition to the Hyattsville, Maryland area, has brought a fresh and exciting dining option to the community.

The restaurant has created job opportunities for local residents, stimulating economic growth and contributing to the overall vitality of the area. Additionally, the increased foot traffic generated by the restaurant has the potential to attract other businesses, further enhancing the local economy.

Similarly, Union Oyster Bar & Lounge has had a positive economic impact on Washington, D.C. Situated in a bustling city known for its vibrant food scene, the restaurant has become a destination for both locals and tourists.

This increased footfall has not only boosted revenue for the restaurant but has also benefited neighboring businesses, such as hotels, retail stores, and entertainment venues. The presence of Union Oyster Bar & Lounge has undoubtedly contributed to the economic vitality of the city.

While Dorzon’s role at Thirteen Restaurant is limited to being the head chef, his culinary expertise and contribution to the restaurant’s success cannot be overlooked.

Thirteen Restaurant, owned by James Harden, has become a prominent dining establishment in Houston, attracting patrons who seek a unique and upscale dining experience. Dorzon’s culinary creations have played a pivotal role in establishing the restaurant’s reputation and ensuring its continued success.

As a restaurant owner and chef, Tobias Dorzon has demonstrated remarkable success. His ability to create unique dining experiences, coupled with his dedication to culinary excellence, has earned him recognition and acclaim within the industry. The success of Huncho House and Union Oyster Bar & Lounge, as well as his influential role at Thirteen Restaurant, is a testament to Dorzon’s talent and entrepreneurial spirit.

Tobias Dorzon’s TV Shows

Tobias Dorzon, the former professional football player turned chef and restaurateur, has made appearances on several popular TV shows. He showcased his culinary skills and competitive spirit on Guy Fieri’s television series, Tournament of Champions, which was released in 2020.

Dorzon appeared on the show, which features top chefs competing against each other in a bracket-style tournament from 2022 to 2023. He participated as a contestant representing the East Coast.

Additionally, Dorzon has appeared on Guy’s Grocery Games, a cooking competition show hosted by Guy Fieri. The show first premiered in 2013 and has since gained a dedicated following.

Dorzon’s appearances on this show spanned from 2019 to 2021, where he competed against other talented chefs in various cooking challenges. He has also appeared on other TV shows like The 202 Extra (2019) and Today (2022).

Tobias Dorzon’s TV Show Year Of Tobias Dorzon’s Appearance On The Show
Guy Fieri’s Tournament of Champions 2022 – 2023
Guy’s Grocery Games 2019 to 2021
The 202 Extra 2019
Today 2022


He is Also Active on Social Media Platforms

Apart from his TV appearances, Dorzon also actively showcases his culinary abilities on social media platforms like Instagram, YouTube, and TikTok. He shares his cooking techniques, recipes, and behind-the-scenes glimpses of his restaurant on these platforms, engaging with his followers and fans.

Dorzon’s passion for food and his West African heritage shine through in his online content, inspiring others to explore new flavors and cuisines. Overall, Tobias Dorzon’s TV appearances on Tournament of Champions and Guy’s Grocery Games have helped him gain recognition in the culinary world. His active presence on social media further allows him to connect with a wider audience and share his love for cooking.

Tobias Dorzon’s Wife and Children

Tobias Dorzon is happily married with kids. Not much is known about his wife, including her identity, but sources say they have been married for more than a few years now. Additionally, their marriage has been blessed with two kids, both daughters. Tobias and his wife share two daughters named Riley McKenzie Dorzon and Torienne Dorzon. Their specific dates of birth and ages are unknown.


Who is Tobias Dorzon?

Tobias Dorzon is a former NFL player turned successful chef and entrepreneur. He was born on November 23, 1984, and raised in Washington DC, by his Liberian immigrants parents.

Who did Tobias Dorzon Play for in the NFL?

Tobias played for the Tennessee Titans and the Tampa Bay Buccaneers of the NFL.

Is Tobias Dorzon Married?

Yes, Tobias Dorzon is married. But he has not revealed who his wife is or what she does for a living.

How Many Kids Does Tobias Dorzon Have?

Dorzon has two daughters named Riley McKenzie Dorzon and Torienne Dorzon.

Hugo Wright
Hugo Wright
Hugo has extensive professional writing experience and has been writing and editing articles on multiple platforms for several years now. Away from work, he is a football addict who loves to catch up on his favourite pastimes.


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